Recipes
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Maple Mustard Vinaigrette
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Mushroom Omelet
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Veggie Miso Soup
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Greens with Miso Maple Dressing
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Squash Soup with Thai Spices
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Poached Wild Salmon
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Brenda’s Granola Bars
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Beet and Carrot Salad
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Fluffy Buttermilk Pancakes
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Beef Lettuce Wraps
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Roasted Beet Crostini
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Turkey Wild Rice Soup
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Maple Squash Soup with Coconut and Apple Cider
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Vikings & Goddesses Pie Crust and Pumpkin Pie
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Honey-Rosemary Glazed Hassleback Sweet Potatoes
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Whole Smoked Thanksgiving Turkey
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Roasted Delicata Squash with Spiced Yogurt Sauce
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Mill City Pumpkin Bread
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Carrot Pancakes
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Turkey Roasted with Lemon, Fennel, Cumin & Coriander
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Smashed Potatoes with Savory Mint-Jam Dressing
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Nistler Farms’ Frozen Roasted Tomatoes
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Shiitake Burgers
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Corn and Zucchini Fritters
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Apricot Chicken Salad
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Grass-Fed Steaks with Summer Vegetables
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Cauliflower Stem Hummus
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Grilled Eggplant Curry
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Vegan Baasto Saldaato