Recipes
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Grilled Vegetable Tacos with Chimichurri
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Bailout Crunchy Fridge Pickles
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Rainbow Slaw with Tahini Dressing
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Strawberry Salsa
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Collard Green Wraps with Vegan Garden Pesto
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Bacon, Poached Egg, Asparagus and Morcella Cheese Toast
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Mushroom and Asparagus Galette
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Asparagus Omelette or Scramble
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Honey Roasted Carrots with Lavender
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Oven Roasted Parsnips
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Rhubarb Poppyseed Vinaigrette
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Mill City Salad Platter
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Smashed Potatoes with Maazah Vegan Aioli
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Blended Mushroom Burger
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Maple Mustard Roasted Turnips and Rutabaga
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Salmon Poke Bowl
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Mushroom Quiche
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Citrus Beet Salad
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Arugula Salad with Bacon, Friesago and Fried Eggs
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Cranberry – White Bean Stuffed Squash
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Roast Brussels Sprouts and Parsnips with Maple-Soy Glaze
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Classic Mashed Potatoes & Mashed Potato Puffs
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Sage, Thyme, Chili and Orange Rubbed Roast Chicken
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Three Sisters Bowl with Maple Roasted Turkey
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Ginger Squash Soup
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Video: Dr. Jones’ Cure
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Ajvar – Roasted Pepper and Eggplant Caviar
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Corn, Tomato and Avocado Salad
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Veggie Bolognese