Employment

Jobs from Our Vendors

Pizza crew at Northern Fires in Minneapolis ($20-25 + free pizza!) email arie@northernfirespizza.com with a cover letter to apply
Market staff and part-time baker at The Food Building in Minneapolis, click here to learn more
Farm crew positions at Women’s Environmental Institute in North Branch
Brand representative/market staff at Lost Capital Foods in Minneapolis ($20/hour + mileage) email dj@lostcapitalfoods for details
Part-time, seasonal farm manager at Twin Cities Berry Company in Farmington ($17/hour) email a.petran@tcberries.com with a resume or questions
Production and farmers market crew at Northwood Mushrooms in Clayton, WI

Check back for job opportunities from the market and our vendors or subscribe to our weekly newsletter for updates.

Our Team

Team photo from our 2021 Harvest Social Benefit dinner

The Mill City Farmers Market and Mill City Farmers Market Charitable Fund are run by a team of 3 full-time and 10+ part-time, staff members who manage everything from vendor applications to setting up tents to cooking demonstrations and more!

Administrative Team

Martha Archer, Executive Director
Amy Britt, Development Manager
Jenny Heck, Communications Manager
Sarah Holle, Program Manager
Kristen Truchinski, Bookkeeper

Market Board of Directors

Joe Dicker, Board Chair, Attorney
Dy Drake, Director of Organizational Effectiveness at Medica
Steven Horner, market vendor and owner of Horner’s Corner
Faye Jones, farmer, former Executive Director of MOSES, nonprofit consultant
Kathy Klink, Board Secretary, Faculty in Department of Geography, Environment and Society at UofM
Brenda Langton, Founder of MCFM, former restaurateur Cafe Brenda and Spoonriver, and food educator
Kelly McManus, Owner and Creative Director at McManus Creative
Josh Resnik, CEO at The Wedge, Linden Hills and Co-op Partners Warehouse
Anna Sawyer, Board Treasurer, VP of Finance at noops, Inc
David Stevens, Site Manager at Mill City Museum

Charitable Fund Board of Directors

Emily Paul, Board Chair, Consultant at Food Works Group
Stayci Bell, Nutrition Assistant at Great River School
Joe Dicker, Attorney
Christina Lee Ironside, Strategy & Business Development Manager at 3M
Natalie Jacobson, Board Secretary, Campus Kitchen Coordinator at Augsburg University
Mike Romanowski, President of CoBank Farm Credit Leasing
Ken Story, Development Manager at Project Success
Dale Woodbeck, Board Treasurer, General Manager at Lakewinds Food Co-op

Advisory Committees

Staff and our Board of Directors are aided by several committees. If you are interested in serving on one of our volunteer committees, please contact martha@millcityfarmersmarket.org.

Development Committee and Harvest Social planning committee support our fundraising efforts and the work of the Charitable Fund.
Application Review Committee and Art Market Review Committee are composed of local food and art professionals, vendors and community members who review vendor applications each season.
Vendor Advisory Committee is made up of vendors from each category of vendors (farmers, food makers, artists and prepared food) to gain equitable and diverse feedback and support decision making around market policy and other important issues.

Contact Us

For questions and more information about the market, please email us at info@millcityfarmersmarket.org or give us a call at (612) 341-7580.