Established in 2015, Atacama Catering is a family company specializing in South American food. Owner Ivette Jelves prepares a variety of empanadas, soups, salsas and bakery items, incorporating local seasonal produce from markets.
“I am from Chile, we missed the traditional food so much, so we start to improve family recipes until we got the same flavors. This is a family business that is working every year to gets the best flavor from Chile to your table.”
