Quick Pickles

By: Beth Fisher

Ingredients

• 1 cup apple cider vinegar
• 1 cup sugar
• 3 cup aater
• 1/8 cup pickling spice
• 2 Tablespoons salt
• 4 quarts cucumbers, sliced 1/4 inch round

Method

Bring brine mixture to a boil, stirring to dissolve sugar. Remove from heat and cool to room temperature. Pour over cut cucumbers until covered (press them down if mot totally covered by brine). Refrigerate at least 1 day and up to 3 months.