Quick Pickles
Mill City Cooks

Quick Pickles

By: Beth Fisher


  • 1 cup apple cider vinegar
  • 1 cup sugar
  • 3 cup aater
  • 1/8 cup pickling spice
  • 2 Tablespoons salt
  • 4 quarts cucumbers, sliced 1/4 inch round


Bring brine mixture to a boil, stirring to dissolve sugar. Remove from heat and cool to room temperature. Pour over cut cucumbers until covered (press them down if mot totally covered by brine). Refrigerate at least 1 day and up to 3 months.