Quick Pickles
By Beth Fisher
Ingredients
- 1 cup apple cider vinegar
- 1 cup sugar
- 3 cup aater
- 1/8 cup pickling spice
- 2 Tablespoons salt
- 4 quarts cucumbers, sliced 1/4 inch round
Instructions
Bring brine mixture to a boil, stirring to dissolve sugar. Remove from heat and cool to room temperature. Pour over cut cucumbers until covered (press them down if mot totally covered by brine). Refrigerate at least 1 day and up to 3 months.
