• Quick Pickles

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Quick Pickles

By Beth Fisher


Ingredients

  • 1 cup apple cider vinegar
  • 1 cup sugar
  • 3 cup aater
  • 1/8 cup pickling spice
  • 2 Tablespoons salt
  • 4 quarts cucumbers, sliced 1/4 inch round

Instructions

Bring brine mixture to a boil, stirring to dissolve sugar. Remove from heat and cool to room temperature. Pour over cut cucumbers until covered (press them down if mot totally covered by brine). Refrigerate at least 1 day and up to 3 months.

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