• Market Platter with Green Tahini Dressing


The Wedge Community Co-ops joined us at the Market on June 29th and showed us how to make a delicious platter featuring green tahini dressing. Grab some farm fresh ingredients and give it a try the next time you’re at the Market!

Market Platter with Green Tahini Dressing

By Wedge Community Co-ops


For the platter:

  • Eggs, soft or hard boiled, peeled and halved
  • Radishes, trimmed
  • Cherry or grape tomatoes, halved
  • Cucumbers, sliced
  • Green beans, blanched and cooled
  • Small potatoes, boiled, cooled and halved
  • Other fresh produce items you love
  • Baguette (we recommend Baker’s Field Filone)

For the Green Tahini Dressing:

  • 4 packed cups fresh herbs, include tender stems. Parsley, tarragon, cilantro, dill, mint are all
  • 3 scallions, trimmed and cut into 1 inch pieces
  • ½ cup tahini
  • Juice of two lemons – about ¼ cup
  • 2 tablespoons honey from Ames Farm
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • Pinch of chili flakes
  • Water – ½ cup for dip, 1 cup for dressing


In a quart mason jar, pack herbs and all ingredients except water. Using a stick (immersion)
blender, chop ingredients. Add ½ cup water and blend well. Add up to ½ cup more if thinner
consistency is desired. Taste and correct seasoning as needed. Dressing can be made in a blender or food processor as well.

Arrange items on a large platter or board and serve drizzled with the dressing, or use the dip version in
a bowl in the middle of the platter. Enjoy!

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