Vegan
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Mill City Farmers Market Shakshuka
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Fall Harvest Vegetable and Tofu Kebobs
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Lebanese Cabbage Salad with Carrot and Apples
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Quick Pickles
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Height of Summer Vegetable Sauté
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Summer Vegetable Bruschetta
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Farmer’s Market Galinhada
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Caribbean Sofrito
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Pickled Red Onions
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Sesame Salad Dressing
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Raw Beet Relish
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Hazelnut Maple Vinaigrette
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Quick Pickled Radishes
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Crispy Polenta Wedges
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Maple Mustard Vinaigrette
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Veggie Miso Soup
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Greens with Miso Maple Dressing
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Squash Soup with Thai Spices
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Beet and Carrot Salad
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Maple Squash Soup with Coconut and Apple Cider
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Honey-Rosemary Glazed Hassleback Sweet Potatoes
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Smashed Potatoes with Savory Mint-Jam Dressing
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Nistler Farms’ Frozen Roasted Tomatoes
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Cauliflower Stem Hummus
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Grilled Eggplant Curry
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Vegan Baasto Saldaato
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Beet and Bean Burgers
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Bailout Crunchy Fridge Pickles
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Rainbow Slaw with Tahini Dressing