Vegan
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Greens with Miso Maple Dressing
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Squash Soup with Thai Spices
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Beet and Carrot Salad
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Maple Squash Soup with Coconut and Apple Cider
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Honey-Rosemary Glazed Hassleback Sweet Potatoes
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Smashed Potatoes with Savory Mint-Jam Dressing
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Nistler Farms’ Frozen Roasted Tomatoes
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Cauliflower Stem Hummus
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Grilled Eggplant Curry
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Vegan Baasto Saldaato
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Beet and Bean Burgers
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Bailout Crunchy Fridge Pickles
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Rainbow Slaw with Tahini Dressing
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Strawberry Salsa
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Collard Green Wraps with Vegan Garden Pesto
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Honey Roasted Carrots with Lavender
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Oven Roasted Parsnips
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Rhubarb Poppyseed Vinaigrette
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Smashed Potatoes with Maazah Vegan Aioli
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Maple Mustard Roasted Turnips and Rutabaga
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Citrus Beet Salad
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Cranberry – White Bean Stuffed Squash
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Roast Brussels Sprouts and Parsnips with Maple-Soy Glaze
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Ginger Squash Soup
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Video: Dr. Jones’ Cure
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Ajvar – Roasted Pepper and Eggplant Caviar
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Corn, Tomato and Avocado Salad
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Veggie Bolognese
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Vegetable Stir Fry with Sweet Sesame Sauce