By Perennial Pantry
Begin pre heating a non-stick pan or skillet to medium low heat. In a large mixing bowl, combine both flours, sugar, salt, baking powder, and baking soda, and mix until combined.
In a separate bowl, whisk the wet ingredients together. Add the wet ingredients to the dry ingredients, and stir with a rubber spatula until fully combined.
Apply a thin layer of oil or butter to the pre heated non-stick pan or skillet. Use a ladle or “pour-friendly” container to pour the batter on to the skillet. Cook for about four minutes on one side (the edges will start setting; bubbles will form in the middle and eventually start popping). Flip the pancakes and cook for an additional two minutes.
“I highly recommend the Maple Sugar and Maple anything from Horner’s Corner to go
with the Perennial Pantry’s Pancake Recipe or any other recipe that calls for Maple
syrup, sugar, cream, etc!” – Nettie Colon