Fall
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Spring Sofrito
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Slow Cooker Butternut Squash & Ginger Soup
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Cabbage Salad
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Fall Harvest Vegetable and Tofu Kebobs
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Kale Salad with Lemon Herb Vinaigrette
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Lebanese Cabbage Salad with Carrot and Apples
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Farmers Market Pizzas
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Pickled Red Onions
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Raw Beet Relish
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Hazelnut Maple Vinaigrette
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Arugula Pesto
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Crispy Polenta Wedges
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Microgreen Frittata
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Spinach Meatballs
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Hazel Maple Mustard Vinaigrette
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Mushroom Omelet
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Veggie Miso Soup
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Greens with Miso Maple Dressing
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Squash Soup with Thai Spices
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Poached Wild Salmon
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Brenda’s Granola Bars
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Beet and Carrot Salad
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Fluffy Buttermilk Pancakes
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Roasted Beet Crostini
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Turkey Wild Rice Soup
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Maple Squash Soup with Coconut and Apple Cider
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Vikings & Goddesses Pie Crust and Pumpkin Pie
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Honey-Rosemary Glazed Hassleback Sweet Potatoes
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Whole Smoked Thanksgiving Turkey