Fall
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Beet Bruschetta
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Herbed Mushroom and Chevre Bruschetta
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Charred Long Beans with Olives
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Grilled Eggplant with Orange-Miso Glaze
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Spicy Peanut Soba Noodle Salad
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Banh Mi Sandwich
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Lemon Zabaglione
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Curried Apple and Lentil Stew
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Apple Crisp
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Beef Borscht
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Smoked Trout, Apple, and Fennel Salad in Cider Vinaigrette
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Warm Apple, Cabbage and Onion Slaw for Autumn
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State Fair Bison Burgers with Maple Mustard Sauce
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Fennel Pickled Rutabagas and Carrots
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Pistou with Classic Pesto
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Black Bean Soup
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Kale with Bacon
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Grilled Bison Tataki with Wild Rice