• Curried Apple and Lentil Stew


from Ames Farm

A simple hearty stew that only requires a large cooking pot. Serve it hot over rice, barley, couscous or pasta.  Serves 4-6

  • I large onion, chopped
  • 1 clove garlic, chopped
  • 1 stalk celery, chopped
  • 1 carrot, sliced into rounds
  • 2 Tbsp vegetable oil
  • 3 cups water
  • 1.5 cups dry lentils
  • 3 apples, cored and chopped into cubes
  • 2 tsp curry powder

In a soup pot, lightly saute onion, garlic, celery, and carrots in oil. Add the remaining ingredients and bring to boil. Lower heat and simmer until the lentils are tender; about 45 minutes.

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