Vegetarian
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Inkakaw Hazelnut Chocolate Spread on Grilled Baguette
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Hazelnut Rye Shortbread with Chocolate Spread & Berries
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Market Platter with Green Tahini Dressing
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Seasonal Salad & Grain Bowls
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Market Jam Vinaigrette
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Lemon & Herb Asparagus Salad
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Cambodian Sour Soup
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Roasted Radish, Asparagus & Whipped Butter Toast
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Parsnip, Date & Hazelnut Cake with Lemon Glaze
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Brussels Sprouts and Squash with Honey Horseradish Sauce
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Squash and Root Vegetable Bisque
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Southern Style Squash Chili
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Melon Gazpacho
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Rainbow Sesame Noodles
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Seasonal Market Salad
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Big Crunchy Summer Salad
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Quick and Easy Kernza Pancakes
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Kernza Grain Salad
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Spring Sofrito
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Spring Greens Soup with Caramelized Ramps
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Strettine: Nettle Pasta
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Curried Potato Salad with Seasonal Vegetables
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Slow Cooker Butternut Squash & Ginger Soup
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Pan-Roasted Winter Squash with Apples and Kale
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Cabbage Salad
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Apple Panzanella
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Mill City Farmers Market Shakshuka
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Fall Harvest Vegetable and Tofu Kebobs
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Kale Salad with Lemon Herb Vinaigrette