Vegetarian
-
Beet and Carrot Salad -
Fluffy Buttermilk PancakesFluffy Buttermilk Pancakes
-
Roasted Beet CrostiniRoasted Beet Crostini
-
Maple Squash Soup with Coconut and Apple CiderMaple Squash Soup with Coconut and Apple Cider
-
Vikings & Goddesses Pie Crust and Pumpkin PieVikings & Goddesses Pie Crust and Pumpkin Pie
-
Honey-Rosemary Glazed Hassleback Sweet PotatoesHoney-Rosemary Glazed Hassleback Sweet Potatoes
-
Roasted Delicata Squash with Spiced Yogurt SauceRoasted Delicata Squash with Spiced Yogurt Sauce
-
Mill City Pumpkin BreadMill City Pumpkin Bread
-
Carrot PancakesCarrot Pancakes
-
Smashed Potatoes with Savory Mint-Jam DressingSmashed Potatoes with Savory Mint-Jam Dressing
-
Nistler Farms’ Frozen Roasted TomatoesNistler Farms’ Frozen Roasted Tomatoes
-
Corn and Zucchini FrittersCorn and Zucchini Fritters
-
Cauliflower Stem HummusCauliflower Stem Hummus
-
Grilled Eggplant CurryGrilled Eggplant Curry
-
Vegan Baasto SaldaatoVegan Baasto Saldaato
-
Beet and Bean BurgersBeet and Bean Burgers
-
Grilled Vegetable Tacos with ChimichurriGrilled Vegetable Tacos with Chimichurri
-
Bailout Crunchy Fridge PicklesBailout Crunchy Fridge Pickles
-
Rainbow Slaw with Tahini DressingRainbow Slaw with Tahini Dressing
-
Strawberry SalsaStrawberry Salsa
-
Collard Green Wraps with Vegan Garden PestoCollard Green Wraps with Vegan Garden Pesto
-
Mushroom and Asparagus GaletteMushroom and Asparagus Galette
-
Asparagus Omelette or ScrambleAsparagus Omelette or Scramble
-
Honey Roasted Carrots with LavenderHoney Roasted Carrots with Lavender
-
Maple Mustard VinaigretteMaple Mustard Vinaigrette
-
Oven Roasted ParsnipsOven Roasted Parsnips
-
Mill City Salad PlatterMill City Salad Platter
-
Smashed Potatoes with Maazah Vegan AioliSmashed Potatoes with Maazah Vegan Aioli
-
Maple Mustard Roasted Turnips and RutabagaMaple Mustard Roasted Turnips and Rutabaga
-
Mushroom QuicheMushroom Quiche