Entrée
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Seasonal Market Salad
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Hot Pot (Yao Hon)
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Coho Salmon with Garlic Scape Pesto & Asparagus
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Apple Panzanella
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Mill City Farmers Market Shakshuka
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Fall Harvest Vegetable and Tofu Kebobs
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Farmers Market Pizzas
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Farmer’s Market Galinhada
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Garlic Scape Pesto Toast
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Crispy Polenta Wedges
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Tarragon Lamb Brats with Slaw
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Spinach Meatballs
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Mushroom Omelet
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Poached Wild Salmon
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Beef Lettuce Wraps
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Maple Squash Soup with Coconut and Apple Cider
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Whole Smoked Thanksgiving Turkey
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Roasted Delicata Squash with Spiced Yogurt Sauce
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Turkey Roasted with Lemon, Fennel, Cumin & Coriander
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Shiitake Burgers
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Apricot Chicken Salad
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Grass-Fed Steaks with Summer Vegetables
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Grilled Eggplant Curry
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Vegan Baasto Saldaato
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Beet and Bean Burgers
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Grilled Vegetable Tacos with Chimichurri
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Collard Green Wraps with Vegan Garden Pesto
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Asparagus Omelette or Scramble
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Rhubarb Poppyseed Vinaigrette