• Market Jam Vinaigrette


Use your favorite farmer’s market veggies, salad greens, cheese and fruit to create a delicious summer salad that’s refreshing, healthy and local – top it off with some Market Jam Vinaigrette for a pop of flavor and color!

Market Jam Vinaigrette

By Nettie Colón


  • 1-2 Tablespoons of your favorite market jam, jelly or preserve
  • 1 Pinch of Sea Salt
  • 1 Pinch of fresh Cracked Pepper
  • Optional: 1 pinch of Red Pepper Flakes
  • 1⁄2 cup of your favorite neutral or nut oil (we recommend American Hazelnut Oil!)
  • 1⁄4 cup of your favorite vinegar, such as champagne / white vinegar for deeper acidity and brightness or apple cider / balsamic for less acidity.


  • Grab a mason jar and add 1-2 tablespoons of your favorite jam.
  • Add the salt & fresh cracked pepper. Also add the pinch of red pepper flakes if you want a little heat/spice.
  • Add the oil and vinegar to the jar.
  • Close the lid securely and shake until well combined and smooth.
  • Serve immediately or store in the refrigerator until needed.
  • Make sure to shake thoroughly before serving!
  • Note: The more you shake, the thicker and creamier your dressing will be.

Use your favorite Farmer’s Market salad veggies, greens, cheese and fruit to create a delicious salad that’s refreshing, healthy and local and top it off with your Market Jam Vinaigrette!

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