• Apple Crisp


From Ellie’s Whole Grains


  • 6 cups fresh sliced apples
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons plus 2 teaspoons white sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoons ground cinnamon
  • 1/3 cup ground flaxseed
  • 1/4 cup brown sugar, packed
  • 1/3 cup quick cooking oats

Preheat oven to 350-degrees.

Combine apples and lemon juice in a baking dish, coated with nonstick spray, and toss gently to coat.

Combine sugar, cornstarch and 1 teaspoon cinnamon. Stir with a whisk to blend.

Add cornstarch mixture to apple mixture and toss well to coat.

Combine flax, remaining cinnamon, brown sugar, and oats in a separate bowl.

Sprinkle evenly over apple mixture.

Bake for approximately 40 minutes or until apples are tender and topping golden brown

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