Vegetable
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Maple Mustard Roasted Turnips and Rutabaga
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Citrus Beet Salad
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Roasted Delicata Squash with Spiced Yogurt Sauce
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Cranberry – White Bean Stuffed Squash
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Roast Brussels Sprouts and Parsnips with Maple-Soy Glaze
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Classic Mashed Potatoes & Mashed Potato Puffs
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Honey-Rosemary Glazed Hassleback Sweet Potatoes
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Super Greens Powder
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Pickled Swiss Chard Stalks
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Farmers Market Fritters
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Nistler Farms’ Frozen Roasted Tomatoes
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Carrot Top Pesto with Roasted Carrots
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Salt Boiled Potatoes with Sage Butter
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Mushroom & Lentil Stuffed Zucchini with Tomato Coulis
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Corn, Tomato and Mint Salsa
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Rainbow Slaw with Tahini Dressing
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Veggie Lettuce Wraps
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Collard Green Wraps with Vegan Garden Pesto
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Beet and Strawberry Salad
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Garlicky Greens
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Stewed Heirloom Beans
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Charred Cabbage
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Xai’s Quick-Braised Cabbage and Beans
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Kale Kimchi
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Pepper Salsa
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Zucchini Apple Salad
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Kale with Lemon Tahini Dressing
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Shaved Asparagus with Lemon Vinaigrette
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Green Bean, Tomato and Feta Salad