Vegetable
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Spring Sofrito
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Cabbage Salad
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Mill City Farmers Market Shakshuka
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Fall Harvest Vegetable and Tofu Kebobs
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Kale Salad with Lemon Herb Vinaigrette
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Lebanese Cabbage Salad with Carrot and Apples
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Quick Pickles
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Height of Summer Vegetable Sauté
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Summer Vegetable Bruschetta
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Creamy Ukranian Cucumber Salad
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Mill City Sofrito
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Raw Beet Relish
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Quick Pickled Radishes
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Greens with Miso Maple Dressing
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Honey-Rosemary Glazed Hassleback Sweet Potatoes
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Roasted Delicata Squash with Spiced Yogurt Sauce
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Smashed Potatoes with Savory Mint-Jam Dressing
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Nistler Farms’ Frozen Roasted Tomatoes
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Corn and Zucchini Fritters
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Bailout Crunchy Fridge Pickles
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Rainbow Slaw with Tahini Dressing
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Collard Green Wraps with Vegan Garden Pesto
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Honey Roasted Carrots with Lavender
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Oven Roasted Parsnips
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Smashed Potatoes with Maazah Vegan Aioli
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Maple Mustard Roasted Turnips and Rutabaga
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Citrus Beet Salad
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Cranberry – White Bean Stuffed Squash
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Roast Brussels Sprouts and Parsnips with Maple-Soy Glaze