Dairy Free
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Quick Pickled Radishes
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Crispy Polenta Wedges
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Hazel Maple Mustard Vinaigrette
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Veggie Miso Soup
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Greens with Miso Maple Dressing
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Squash Soup with Thai Spices
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Poached Wild Salmon
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Brenda’s Granola Bars
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Beet and Carrot Salad
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Beef Lettuce Wraps
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Turkey Wild Rice Soup
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Maple Squash Soup with Coconut and Apple Cider
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Honey-Rosemary Glazed Hassleback Sweet Potatoes
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Whole Smoked Thanksgiving Turkey
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Carrot Pancakes
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Smashed Potatoes with Savory Mint-Jam Dressing
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Nistler Farms’ Frozen Roasted Tomatoes
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Corn and Zucchini Fritters
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Cauliflower Stem Hummus
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Grilled Eggplant Curry
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Vegan Baasto Saldaato
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Beet and Bean Burgers
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Bailout Crunchy Fridge Pickles
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Rainbow Slaw with Tahini Dressing
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Strawberry Salsa
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Collard Green Wraps with Vegan Garden Pesto
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Honey Roasted Carrots with Lavender
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Oven Roasted Parsnips
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Rhubarb Poppyseed Vinaigrette