Dairy Free
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Kale with Bacon
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Blue Cheese and Caramelized Spring Onion Canapes
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Grilled Sirloin and Asparagus with Green Garlic Chimichurri Sauce
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Grilled Bison Tataki with Wild Rice
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Moo Yang Nam Tok Grilled Pork Salad
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Strettine: Nettle Pasta
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Asian Pesto