MCFM Nutrition Interns
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Arugula Pesto
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Microgreen Frittata
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Spinach Meatballs
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Beet and Carrot Salad
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Carrot Pancakes
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Cauliflower Stem Hummus
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Beet and Bean Burgers
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Rainbow Slaw with Tahini Dressing
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Strawberry Salsa
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Rhubarb Poppyseed Vinaigrette
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Citrus Beet Salad
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Corn, Tomato and Avocado Salad
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Veggie Bolognese
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Vegetable Cauliflower Alfredo
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Super Greens Powder
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Radish Leaf Green Goddess Dressing
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Pickled Swiss Chard Stalks
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Butternut Squash Mac & Cheese
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Purslane and Beetroot Sweet & Sour Stir Fry
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Zero Waste Vegetable Broth
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Yellow Watermelon Popsicles
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Farmers Market Fritters
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Veggie Egg Cups
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Strawberry Beet Popsicles
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Chocolate Chip Zucchini Muffins with Video
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Chicken Lettuce Wraps
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Zucchini Lasagna
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Kid-Approved Kale Pesto
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Gouda Grilled Cheese Sandwiches