MCFM Nutrition Interns
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Kale Radish Salad
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Traditional Tabouli
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Kohlrabi Carrot Toss
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Cauliflower Rice Tabouli
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Sesame Cabbage Slaw
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Spinach and Lemon Hummus
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Dijon Sugar Snap Peas
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Sautéed Radishes with Chives
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Sautéed Sugar Snap Peas with Mint
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Brussels Sprout and Apple Salad
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Bell Pepper Salad
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Mosaic Summer Salsa
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Herbed Beets
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Zucchini Hummus
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Tangy Kohlrabi
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Sweet Carrot Slaw
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Broccoli Pesto
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“Massaged” Greens
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Kale Pesto
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Orange Ginger Glazed Carrots
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Beet Bruschetta
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Grilled Corn Salsa