Orange Ginger Glazed Carrots
Mill City Cooks

Orange Ginger Glazed Carrots

By: Meet Your Vegetables Interns


  • 1 pound carrots, cut into 1/4 inch slices
  • 1 1/2 cups water
  • 1/4 teaspoon salt
  • 1/2 cup orange juice
  • 1 teaspoon grated ginger
  • 2 Tablespoons sugar


Add the carrots, salt, and water to a saucepan, cover, and bring to a boil. Allow to cook until carrots are soft, about 3 minutes. Drain and return to saucepan. Add the remaining ingredients and cook, uncovered, over medium heat until about 1 tablespoon of liquid remains. Stir often.