By: Meet Your Vegetables Interns
- 1 pound carrots, cut into 1/4 inch slices
- 1 1/2 cups water
- 1/4 teaspoon salt
- 1/2 cup orange juice
- 1 teaspoon grated ginger
- 2 Tablespoons sugar
Add the carrots, salt, and water to a saucepan, cover, and bring to a boil. Allow to cook until carrots are soft, about 3 minutes. Drain and return to saucepan. Add the remaining ingredients and cook, uncovered, over medium heat until about 1 tablespoon of liquid remains. Stir often.