By: Meet Your Vegetables Interns
- 1 head Napa cabbage, shredded
- 3 medium-sized carrots, peeled and shaved
- 2 teaspoons low-sodium soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon apple cider vinegar
- 3 to 5 medium green onions, chopped*
- 1/4 cup chopped cilantro*
In a medium bowl, combine the cabbage and carrots. Toss to combine. In a small bowl, combine soy sauce, sesame oil, and vinegar. Stir. Pour over vegetables and toss to combine. Garnish with green onions and cilantro, if desired* Serve immediately.
*Option not included in nutrition facts.
Tip: You can also use the dressing in this recipe for your other favorite salad blends!
Nutrition Facts: Serving Size 1 to 1 1/2 cups (143g), Calories 100 (Calories from fat 60), Total Fat 7g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 0mg, Sodium 140mg, Total Carbohydrate 8g, Dietary Fiber 3g, Sugars 4g, Protein 2g, Vitamin A 200%, Vitamin C 40%, Calcium 6%, Iron 0%
Nutrition Facts provided by Allina Health.
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