Fall
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Bleu Cheese Walnut Butter Sauce
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Butternut Squash, Vegetable and White Bean Gratin
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Roasted Red Bell Pepper Butter
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Honey Rosemary Butter
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Kid Kimchi
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Black Bean and Beef Chili
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Squash Gratin with Cilantro Pesto
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Grilled Baguette with Lavender Chocolate and Olive Oil
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Creamy Wild Rice Soup with Coconut Milk
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Spätzle
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Fried Spätzle with Vegetables and Quark
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Chicken & Wild Rice Corn Chowder
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Charred Cauliflower Steaks with Piri Piri Sauce
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Moroccan Beef Patties
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Manoomin Salad
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Bean Market Rice Bowl with Caribbean Mojo Roasted Pork
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Lamb and Feta Burgers with Mint Tahini Sauce
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Coffee-Spiced Salmon
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Cider-Braised Chicken with Brussels Sprouts
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Winter Squash Soup with Sage
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Cabbage Sauté with Apples and Onions
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Red Pepper and Tomatillo Chutney
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Sausage & Lentil Soup
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Curried Potato, Apple & Leek Soup
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Southern Style Squash Chili
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Heirloom Bean Salsa
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Salsa Verde
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Brussels Sprouts and Squash with Honey Horseradish Sauce
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Curried Chickpeas with Autumn Vegetables