Bleu cheese from Shepherds Way Facebook
Mill City Cooks

Bleu Cheese Walnut Butter Sauce

By: Brenda Langton

Recipe from the Market’s Founder and owner of Spoonriver restaurant, Brenda Langton. This sauce is great on grass-fed beef, grilled chicken, asparagus and even bread. Makes 1/2 cup.


  • 1 1/2 Tablespoons walnuts
  • 1/2 cup unsalted butter, softened
  • 3 ounces bleu cheese from Shepherd’s Way Farm, softened
  • 1 green onion, sliced
  • 1/4 teaspoon salt
  • Pinch of freshly ground pepper


In a small, dry skillet toast the walnuts on medium-high heat for 3 to 5 minutes, tossing frequently. Let cool.

Chop the walnuts. Combine walnuts, butter, bleu cheese, green onion, salt and pepper in a bowl. Mix well.

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