• Bleu Cheese Walnut Butter Sauce


Bleu Cheese Walnut Butter Sauce

By Brenda Langton

Recipe from the Market's Founder and owner of Spoonriver restaurant, Brenda Langton. This sauce is great on grass-fed beef, grilled chicken, asparagus and even bread. Makes 1/2 cup.


  • 1 1/2 Tablespoons walnuts
  • 1/2 cup unsalted butter, softened
  • 3 ounces bleu cheese from Shepherd’s Way Farm, softened
  • 1 green onion, sliced
  • 1/4 teaspoon salt
  • Pinch of freshly ground pepper


In a small, dry skillet toast the walnuts on medium-high heat for 3 to 5 minutes, tossing frequently. Let cool.

Chop the walnuts. Combine walnuts, butter, bleu cheese, green onion, salt and pepper in a bowl. Mix well.

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