• Kid Kimchi


Kid Kimchi


  • 2 cups matchstick kohlrabi
  • 1/2 cup matchstick daikon radish
  • 1/2 cup matchstick carrot
  • 2 Tablespoons sriracha
  • 1 Tablespoon rice wine vinegar
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon sugar or honey
  • 1/4 cup applesauce
  • 1 green onion, sliced


Combine sriracha, rice wine vinegar, garlic, ginger, sugar or honey, and applesauce for the dressing. Set aside.

Mix the vegetables in a large bowl and coat with dressing.

Kid Kimchi in the News: ‘Kimchi for kids? Minneapolis schools dish out Kid Kimchi to stretch students’ taste buds’ (Star Tribune, November 2017)

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