Grilled Baguette with Lavender Chocolate and Olive Oil
By Beth Jones
- 1 crusty baguette
- 8 ounces Lavender Chocolate from French Nugget
- 2-3 Tablespoons high quality extra virgin olive oil
- Large pinch of coarse sea salt to taste
Preheat a grill or oven broiler to high. Split the baguette in half lengthwise and brush lightly with 1 tablespoon of the olive oil. Grill the baguette until nicely browned and even a bit charred on the edges. Cut into 8 pieces a top each with pieces of broken chocolate. Drizzle with more olive oil and sprinkle with the sea salt. Serve hot so that the chocolate melts on the bread.
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