By: Market Chef Beth Jones
Serves 8. Makes a fast easy dessert! Serve with fresh fruit and toasted nuts.
- 1 crusty baguette
- 8 ounces Lavender Chocolate from French Nugget
- 2-3 Tablespoons high quality extra virgin olive oil
- Large pinch of coarse sea salt to taste
Preheat a grill or oven broiler to high. Split the baguette in half lengthwise and brush lightly with 1 tablespoon of the olive oil. Grill the baguette until nicely browned and even a bit charred on the edges. Cut into 8 pieces a top each with pieces of broken chocolate. Drizzle with more olive oil and sprinkle with the sea salt. Serve hot so that the chocolate melts on the bread.
Click here to learn more about French Nugget Chocolate!