Beth Jones
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Height of Summer Vegetable Sauté
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Raw Beet Relish
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Roasted Delicata Squash with Spiced Yogurt Sauce
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Mushroom and Asparagus Galette
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Asparagus Omelette or Scramble
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Mill City Salad Platter
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Maple Mustard Roasted Turnips and Rutabaga
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Sage, Thyme, Chili and Orange Rubbed Roast Chicken
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Video: Dr. Jones’ Cure
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Ajvar – Roasted Pepper and Eggplant Caviar
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Rabbit Patch Salad with Video
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Mung Bean Hummus with Grilled Vegetables
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Ajapsandali: Georgian Vegetable Stew
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Ground Cherry, Tomatillo and Cherry Tomato Fattoush
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Mung Bean and Shredded Vegetable Salad
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Stewed Heirloom Beans
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Squash and Cheese Dip
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Japanese Root Vegetable and Mushroom Stew
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Ground Cherry Compote with Sweet Corn and Berries
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Lamb Merguez Kebabs
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Chilled Cucumber Soup
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Stir Fried Beef Bowls with Veggies and Kimchi
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Green Borscht
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Chocolate Beet Cake
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Squash and Root Vegetable Bisque
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Black Bean and Beef Chili
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Grilled Baguette with Lavender Chocolate and Olive Oil
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Fried Spätzle with Vegetables and Quark
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Spätzle