Honey Ricotta Pancakes
By MCFM Vendors
Ingredients
- 1 cup ricotta cheese
- 3 eggs from Sunshine Harvest Farm, slightly beaten
- 3 Tablespoons melted butter
- 1/3 cup flour from Sunrise Flour Mill
- 2 teaspoons honey from Ames Farm
- 1/4 teaspoons salt
Instructions
Mix all ingredients in a large bowl until smooth. Butter a heavy frying pan and fry large dollops of batter over medium heat. Turn cakes once small bubbles appear.
Serve pancakes with more honey, fresh fruit or even chopped lavender–The possibilities are endless!
