Sunshine Harvest Farm is a 4th-generation family farm in Webster, Minnesota–about 40 miles south of Minneapolis. Owner Mike Braucher, his son Brandon, his brother Patrick and the rest of the crew bring a variety of cuts of beef, lamb, pork, chicken and eggs to the Market year round. The Brauchers use organic farming practices. Their beef and lamb are 100% grass fed and are fed hay in the winter. Their pasture-raised chickens and hogs are fed non-GMO corn, peas, beans, alfalfa, kelp & minerals (when they’re not eating grass and bugs!). The Brauchers never use antibiotics, hormones, or chemicals on any of their animals, believing in sustainable farming and management-intensive grazing on pastures.
“Our passion of farming and love of good food is what helped us create our business. We work to bring the highest quality food from our farm to your table. As we go through our work day we think about our patrons by name, and it is a reminder to us of how important our work truly is.”
Sunshine Harvest Farm offers a variety of frozen meat cuts, brats, stock bones and eggs through CSA shares, bulk orders and individual items. You can stay in touch by signing up for their monthly email newsletter.