Braucher's Sunshine Harvest Farm

Sunshine Harvest Farm

Meat - Fish - Dairy

Availability

Indoor Winter Market, Saturday Market, Tuesday Night Market

Dates Available

November 10, 2018

November 17, 2018

December 1, 2018

December 8, 2018

December 15, 2018

January 12, 2019

January 26, 2019

February 9, 2019

February 23, 2019

March 9, 2019

March 23, 2019

April 13, 2019

April 27, 2019

Products

Eggs | Lamb | Pork | Beef | Chicken

About

Sunshine Harvest Farm is a 4th-generation family farm in Webster, Minnesota–about 40 miles south of Minneapolis. Owner Mike Braucher, his son Brandon, his brother Patrick and the rest of the crew bring a variety of cuts of beef, lamb, pork, chicken and eggs to the Market year round. The Brauchers use organic farming practices. Their beef and lamb are 100% grass fed and are fed hay in the winter. Their pasture-raised chickens and hogs are fed non-GMO corn, peas, beans, alfalfa, kelp & minerals (when their not eating grass and bugs!). The Brauchers never use antibiotics, hormones, or chemicals on any of their animals, believing in sustainable farming and management-intensive grazing on pastures.

Our passion of farming and love of good food is what helped us create our business. We work to bring the highest quality food from our farm to your table. As we go through our work day we think about our patrons by name, and it is a reminder to us of how important our work truly is.​

Sunshine Harvest Farm offers a variety of frozen meat cuts, brats, stock bones and eggs through CSA shares, bulk orders and individual items. You can find Sunshine Harvest Farm on Facebook, Twitter and Instagram and sign up for their monthly email newsletter.

Sunshine Harvest Farm Brandon

Sunshine Harvest Farm Patrick and Chicken

Cattle Sunshine Harvest Farm

Mill City Cooks Recipes