Sunrise Flour Mill is a small mill organic mill just north of Minneapolis. Owners Marty and Darrold Glanville and their team mill the finest certified organic heritage wheat and other grains into a variety of flours, cereals and other products. Their primary product is heritage wheat which many people with gluten sensitivities can eat without symptoms. This ‘Turkey Red’ wheat variety predates hybridization so it is a wheat that is more digestible for most people with gluten sensitivity.
Sunrise Flour Mill seeks out the best possible organic heritage wheat and other grains. They source grain from Luhr’s Farms, Central Milling, BKW Farms, Natural Way Mills Trust and other smaller farms when available.
In the news:
- ‘The whole Bartman empire goes heritage grain’ – Mpls.St.Paul Magazine (May 2019)
- ‘In Twin cities restaurants, artisan grain use is on the rise’ – City Pages (March 2019)
- ‘Sunrise Flour brings old-world taste along with nutrition’ – The Post Review (Feb. 2019)
- ‘Sunrise Flour Mill of North Branch’ Star Tribune (August 2016)