About

Sunrise Flour Mill is a small mill specializing in organic grain products, especially heritage wheat.  This wheat predates hybridization so it is a wheat that is more digestible for most people with gluten sensitivity.  In addition to wheat products, we carry wheat berries, rye flour, flaked oats (oatmeal), cornmeal, heritage pancake mix, heritage pasta, pizza flour and frozen pizza dough balls. Rye berries, oat flour, and sizes over 10# can special ordered for pick up at Mill City Farmers Market.

In the news:

• ‘The whole Bartman empire goes heritage grain’ – Mpls.St.Paul Magazine (May 2019)
• ‘In Twin cities restaurants, artisan grain use is on the rise’ – City Pages (March 2019)
• ‘Sunrise Flour brings old-world taste along with nutrition’ – The Post Review (Feb. 2019)
• ‘Sunrise Flour Mill of North Branch’ Star Tribune (August 2016)

Certifications

Certified Organic