Pepper Salsa

Pepper Salsa

By: Meet Your Vegetables Interns

Makes 4 servings (1 ¼ cups).

Ingredients

  • 4 cups diced bell peppers in a variety of colors (about 4-5 medium peppers)
  • ¾ cup chopped cilantro (1 medium or large bunch of cilantro)
  • 1 – 2 jalapeños, deseeded and minced (keep seeds if more spice is desired)
  • ½ cup diced red onion  (½ of a medium red onion)
  • 2 garlic cloves, minced
  • Juice from two limes
  • ¼ teaspoon salt

Method

Mix the peppers, cilantro, jalapeño and onion together in a medium bowl. Add the lime juice, garlic, and salt to the rest of the ingredients and mix together. Serve immediately or refrigerate to allow flavors to combine. Enjoy!

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