Pepper Salsa
By MCFM Nutrition Interns
Ingredients
- 4 cups diced bell peppers in a variety of colors (about 4-5 medium peppers)
- ¾ cup chopped cilantro (1 medium or large bunch of cilantro)
- 1 – 2 jalapeños, deseeded and minced (keep seeds if more spice is desired)
- ½ cup diced red onion (½ of a medium red onion)
- 2 garlic cloves, minced
- Juice from two limes
- ¼ teaspoon salt
Instructions
Mix the peppers, cilantro, jalapeño and onion together in a medium bowl. Add the lime juice, garlic, and salt to the rest of the ingredients and mix together. Serve immediately or refrigerate to allow flavors to combine. Enjoy!
