Recipes
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Warm Orca Bean Salad with Fall Vegetables in a Maple-Mustard Dressing
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Broccoli Cheese Soup
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Curried Squash Soup
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Autumn Pasta with Tarragon and Cider Sauce
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Red Cabbage Salad with Apples and Walnuts
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Cauliflower with Saffron, Pepper Flakes, Plenty of Parsley, and Pasta
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Chilled Summer Melon Soup with Kombucha
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Quinoa and Cucumber Salad
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Glazed Carrots and Roots
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Quick Pickled Vegetables
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Collard Wraps
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Thai Fried Rice
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Summer Bean and Corn Salad
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Deviled Eggs
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Stir Fried Spinach with Walnuts and Flax Flakes
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Smoked Star Prairie Trout
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Asparagus with Rhubarb and Olive Marinade
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Ginger Rhubarb Chutney
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Scrambled Egg Bruschetta with Cheese Curds, Chives & Grilled Vegetables
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Wild Rice Breakfast Pudding
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Kale Pesto
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Good Morning Poha
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Ukrainian Vareniki
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Wild Rice and Mushroom Soup
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Orange Marmalade Bread
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Wheat Germ Zucchini Bread
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Pain aux Grain es de Lin (Flaxseed Bread)
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Seedy Whole Wheat/Rye Sourdough
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Stout Bread