by Market Chef Jenny Breen, from Cooking Up the Good Life
Serves 8 to 12
Squash is a winter flavor that is simply not to be missed. The winter squash is a staple in the cold north, as it should be. It is hearty, beautiful and depending on the squash, the flavors vary from mild potato to sweeter than carrots. The texture and colors vary too. Butternut or Kabocha are my favorites for this recipe. The simplicity of the recipe, the coconut milk (if it’s not obvious, one of my favorite ingredients) and the tomatoes and kale make this combination close to perfect.