• Orange Marmalade Bread


Orange Marmalade Bread

By Bread Festival Bakers

From Judy Nyagiro, Bread Festival 2012


  • 2 cups whole milk
  • 1/2 cup orange marmalade
  • 1/2 cup honey
  • 4 cups (20 oz) all purpose flour
  • 2 cups (14 oz) sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt


Combine milk, marmalade, and honey in a saucepan and heat over medium heat, stirring often until melted and combined. Remove from heat.

In a separate bowl, mix flour, sugar, baking soda and salt together. Fold milk mixture into flour mixture until just combined. Pour batter into two greased 8 1/2 by 4 1/2 inch pans.

Bake at 350 for 1 hour – until golden brown and a toothpick inserted in the center comes out clean.

If you want a glaze, melt some of the marmalade and brush on the top.

Cool Loaves for 15 minutes in pans and then let them cool completely on a wire rack before serving.

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