Recipes
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Parsnip Walnut Spread
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Panzanella with Ground Cherries
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Cabbage Rolls in Tomato-Herb Sauce
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Brussels Sprout Celeriac Slaw with Maple Glazed Pepitas
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Brussels Sprout and Apple Salad
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Carrot Cashew Pate
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Bell Pepper Salad
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Grilled Eggplant Roulades with a Fresh Tomato Sauce
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Mosaic Summer Salsa
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Heirloom Tomato Watermelon Salad with Burrata & Skordalia
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Summertime Pasta Salad with Market Vegetables and Josephine’s “Shake the Bottle” Vinaigrette
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Summer Kebabs with a Sweet Basil Marinade
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Herbed Beets
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Zucchini Hummus
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Basil Zucchini Soup
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Tangy Kohlrabi
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Beet & Feta Burgers
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Beets and Beet Greens – North African Style
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Sweet Carrot Slaw
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Red, White and Blue “Smashed” Potato Salad
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Thai Style Grilled Cabbage Slaw
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Greens Soup with Pesto Garnish
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Broccoli Pesto
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Marinated Tri Tip
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Rhubarb Barbecue Sauce
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“Massaged” Greens
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Honey-Lavender Butter with Grilled Vegetables
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Meatloaf Burgers
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Fish Tacos with Salsa Verde and Radish Salad