Recipes
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Sesame Cabbage Slaw
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Grilled Pizza
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Green Charmoula Sauce
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Hazelnut Pesto
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Early Summer Chickpeas and Vegetable Curry
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Spinach and Lemon Hummus
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Choripan – Argentinian Sausage Sandwiches with Chimichurri
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Beth’s Baked Money Beans
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Wild Run Cod with Smoked Shiitake Butter
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Heirloom Bean & Wild Rice Salad
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Sautéed Sugar Snap Peas with Mint
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Sautéed Radishes with Chives
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Dijon Sugar Snap Peas
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Pea and Mint Croquettes
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Rhubarb Braised Beef with Rhubarb Kimchi
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Mushroom, Greens, and Asparagus Pasta
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Asparagus with Citrus and Olive Marinade
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Roasted Peruvian Potatoes
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Parsnip Walnut Spread
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Panzanella with Ground Cherries
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Cabbage Rolls in Tomato-Herb Sauce
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Brussels Sprout Celeriac Slaw with Maple Glazed Pepitas
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Brussels Sprout and Apple Salad
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Carrot Cashew Pate
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Bell Pepper Salad
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Grilled Eggplant Roulades with a Fresh Tomato Sauce
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Mosaic Summer Salsa
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Heirloom Tomato Watermelon Salad with Burrata & Skordalia
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Summertime Pasta Salad with Market Vegetables and Josephine’s “Shake the Bottle” Vinaigrette