Recipes
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Red, White and Blue “Smashed” Potato Salad
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Thai Style Grilled Cabbage Slaw
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Greens Soup with Pesto Garnish
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Broccoli Pesto
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Marinated Tri Tip
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Rhubarb Barbecue Sauce
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“Massaged” Greens
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Honey-Lavender Butter with Grilled Vegetables
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Meatloaf Burgers
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Fish Tacos with Salsa Verde and Radish Salad
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Smoked Trout and Potato Croquettes
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Breakfast Fried Rice
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Celeriac, Apple & Wild Rice Chowder
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Sweet & Savory Applesauce
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Grilled Beet, Apple and Arugula Sandwiches
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Chicken Soup with Herbed Dumplings
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Grilled Trout with Chokecherry-Herb Sauce and Sauted Oyster Mushrooms
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Fresh Mexican Flag Salad
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Market Vegetable Salad with a Creamy Sesame Dressing
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Simple Garlic Rubbed Salmon with Vegetables and Sweet Basil Dressing
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Vietnamese Rice Noodle Salad
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Quesadillas with Goat Cheese, Greens, Fresh Herbs, and Salsa
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Fattoush Salad with Chickpeas and Market Vegetables
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Swiss Chard Wraps with Spinach-Walnut-Flax Seed Pesto and Poached Salmon
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Minnesota Nice-oise Salad
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Chyau Bodi Masala (Black Eyed Pea Curry)
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Asparagus Wild Rice Salad
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Hot and Sour Soup with Spring Vegetables
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Wild Rice Bison Meatballs