Sesame Salad Dressing
Enjoy a simple farmers market salad with our Chinese-inspired Sesame Dressing. Feel free to substitute other greens with the seasons!
Outdoor markets will return starting on May 4th!
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Beet and Carrot Salad
Apricot Chicken Salad
Mill City Salad Platter
Sometimes the easiest way to make dinners throughout the week, is to prep a bunch of veggies, buy some good pesto or other high quality prepared foods, put together big platter of everything and let your family build their own plate. We list several pesto recipes below, but there’s no shame in store bought or… Read More →
Citrus Beet Salad
Arugula Salad with Bacon, Friesago and Fried Eggs
Corn, Tomato and Avocado Salad
This recipe comes from our 2020 nutrition intern Olivia Jacobs as part of her Budget Shopping Series. Ingredients for this recipe are estimated to be $11.09 total and $2.77 per serving.
Quinoa Caprese Salad
This recipe comes from MCFM’s 2020 nutrition intern Olivia Jacobs. Turn a classic caprese salad in to a meal with the addition of quinoa, wilted kale and grilled fruit. Serve on its own or with grilled Sunshine Harvest Farm chicken breast or protein of your choice to make it your #WeeklyMarketMeal
Toasted Millet Salad with Cilantro Lime Dressing
Millet is an anciet grain native to many areas in Africa and Asia and now domesticated around the world as a cereal crop for feeding both animals and people. Due to its small size, millet cooks quickly. You can emphasize the grain’s subtle corn flavor by toasting it, like we do in this recipe. Millet… Read More →
Rabbit Patch Salad with Video
Market Chef Beth Jones shows us her recipe for a spring salad from her home kitchen. Beth’s serve-yourself salad platter is perfect for a fridge full of leftovers or a new bag of market vegetables!