This recipe comes from Twin Cities based board-certified holistic nutritionist Shahreen Ahmed, owner of of Happy Healthy Shahreen. Find more simple market recipes from Shahreen and shop along as she visits the market in her June Takeover available on our Instagram Highlights.
This is a great complement to seared Wild Run Salmon or Sunshine Harvest Farm chicken and pork. It is also delicious served on a local charcuterie board full of farmers market cheeses, pickles and jams.
This recipe comes from a partnership between local cookbook author Beth Dooley and Mill City Farmers Market vendor American Hazelnut Company, a collaborative of hazelnut growers across the Midwest. Find them at the market with raw and roasted hazelnuts, hazelnut flour and hazelnut oil. Hazelnut oil is a fragrant, nutty oil that will elevate your… Read More →
In 2022, Mill City Farmers Market welcomes a record number of new vendors, many of them founding their businesses during the pandemic as owners experienced layoffs in the food industry or chose to switch careers as part of the great resignation. Meet three of these entrepreneurs in our latest blog article from food writer Mecca… Read More →
This recipe comes from Mill City Farmers Market’s Nutrition Interns. As greens come in and out of season at the market, you can substitute arugula for spinach, kale, basil or whatever else you find! Serve this with Poached Wild Salmon, grilled chicken, roasted vegetables, on sandwiches or tossed with pasta.
Radishes are one of the first crops available after a long winter, filling up farmers market tables in May and June. Throw together these Quick Pickled radishes in just a few minutes and serves as a crunchy, flavorful topping for Crispy Polenta Wedges, rice bowls, salads, sandwiches, tacos, and more!
Using local organic cornmeal from our vendor Sunrise Flour Mill and whatever seasonal vegetables and proteins stand out to you at the market, you can put a simple and delicious meal together. Serve with a chutney, sauce or salsa from one of our vendors or make your own sauce! We recommend Market Chef Jenny’s Chimichurri… Read More →
Mill City Farmers Market vendor Pure Ginger for You shares their journey into business tied with Beau’s immigration story, health changes and a calling to serve the community through the COVID-19 pandemic. By Jenny Heck “Back in Liberia, ginger was my mother’s pharmacy. We made ginger tea and beer almost every week. The benefits were… Read More →
Microgreens aren’t just for garnish! These flavorful and nutrient dense greens are a delicious way to eat locally grown produce year round, like in this recipe from our nutrition intern Olivia Jacobs. Feeling a little extra? Turn the recipe into a quiche with a frozen pie crust from our vendor Vikings & Goddesses Pie Co… Read More →
