This recipe comes from Twin Cities based board-certified holistic nutritionist Shahreen Ahmed, owner of of Happy Healthy Shahreen. Find more simple market recipes from Shahreen and shop along as she visits the market in her June Takeover available on our Instagram Highlights. Note: if you don’t have a food processor you can use a blendor or finely… Read More →
Enjoy a simple farmers market salad with our Chinese-inspired Sesame Dressing. Feel free to substitute other greens with the seasons!
This is a great complement to seared Wild Run Salmon or Sunshine Harvest Farm chicken and pork. It is also delicious served on a local charcuterie board full of farmers market cheeses, pickles and jams.
In 2022, Mill City Farmers Market welcomes a record number of new vendors, many of them founding their businesses during the pandemic as owners experienced layoffs in the food industry or chose to switch careers as part of the great resignation. Meet three of these entrepreneurs in our latest blog article from food writer Mecca… Read More →
Radishes are one of the first crops available after a long winter, filling up farmers market tables in May and June. Throw together these Quick Pickled radishes in just a few minutes and serves as a crunchy, flavorful topping for Crispy Polenta Wedges, rice bowls, salads, sandwiches, tacos, and more!
Using local organic cornmeal from our vendor Sunrise Flour Mill and whatever seasonal vegetables and proteins stand out to you at the market, you can put a simple and delicious meal together. Serve with a chutney, sauce or salsa from one of our vendors or make your own sauce! We recommend Market Chef Jenny’s Chimichurri… Read More →
