Glazed Carrots and Roots
By Robin Asbell, Author of Sweet and Easy Vegan Treats Made with Whole Grains and Natural Sweeteners Ingredients 1 pound carrots 1/2 cup vegetable stock 3 tablespoons brown sugar 3 tablespoons butter 2 tablespoons whisky pinch salt Peel and quarter the carrots and parsnips, cut other roots into planks and then slice in strips of… Read More →