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2022 Holiday Gift Guide
Give the gift of local food and art with gifts from Mill City Farmers Market this holiday season. We’ve rounded up one-of-a-kind, sustainably sourced and handmade items from our winter vendors to make this Saturday a one-stop-shop for everyone on your list. All vendors on this list will be at the market on December 17th… Read More →
Pandemic Startups at Mill City Farmers Market
In 2022, Mill City Farmers Market welcomes a record number of new vendors, many of them founding their businesses during the pandemic as owners experienced layoffs in the food industry or chose to switch careers as part of the great resignation. Meet three of these entrepreneurs in our latest blog article from food writer Mecca… Read More →
2021 Next Stage Grant Awards
Congratulations to Mill City Farmers Market Charitable Fund’s 2021 Next Stage Grant awardees! The Next Stage Grant program provides funding to local, regenerative farmers and other food makers who are improving sustainable farming and business practices or growing toward the “next stage” of their businesses. In 2021 we awarded 15 grants totaling $73,415 to support… Read More →
Turkey Roasted with Lemon, Fennel, Cumin & Coriander
Need a fresh take on a classic for your holiday meal? This whole roasted Turkey Roasted with Lemon, Fennel, Cumin & Coriander from Market Chef Nettie Colón is perfect for your fresh, local Ferndale Market turkey. Seasoned with warm and bright herbs and spices, it is the perfect centerpiece to your farmer’s market Thanksgiving meal.… Read More →
Double Dog Kombucha: A journey from tragedy to self-discovery
The powerful story behind Mill City Farmers Market’s vendor Double Dog Kombucha and owner Lee Vang’s journey from tragedy to self-discovery, with two rat terriers leading the way to clarity. By Mecca Bos When Lee Vang adopted his Rat Terrier Mac, he was very close to the bottom of despair. His childhood, he says, was… Read More →
Keep Small Farmers Growing
Across Minnesota and Wisconsin, hardworking farmers who grow and make the best, high-quality food are struggling to stay in-business. With declining numbers of wholesale orders from specialty stores, restaurants and schools coupled with fewer customers at farmers markets, small farmers and makers are feeling the pandemic’s impact on their livelihoods. Farmers market vendors support the… Read More →
Winter CSA Round Up
Commit to shopping local year round with a winter CSA from one of our farmers! What is a CSA? Community Supported Agriculture (CSA) is a way to purchase food directly from a local farmer. You pay the farmer a set price at the start of the season and in return the farmer delivers food to… Read More →
Market Update – Fall 2020
Season Update from MCFM’s Executive Director Martha Archer As we near the end of our 15th summer market season, I want to take a moment to express my gratitude to our farmers, makers, staff and community for innovating, iterating and inspiring our work together. While this was not the celebratory summer we had planned, we… Read More →
Butternut Squash Mac & Cheese
This indulgent dish is sure to be a family favorite. It is cheesy, comforting, and packed with squash! It tastes just as delicious and decadent as traditional mac and cheese, with the added bonus of vegetables. It’s a perfect fall dish that your kids will be asking for all season, and would even make a… Read More →