Free cheese curds and everything else for your two-wheel commute! Staying in town for 4th of July weekend? On Saturday, July 6th from 8 a.m. to 1 p.m. we’re hosting our annual Bike to the Market Day, complete with a market scavenger hunt to win a bag of farm fresh cheese curds! Here’s what you… Read More →
FOR IMMEDIATE RELEASE: Mill City Farmers Market Opening for 2019 with new Sustainability Statement The Market’s new policy attests to its reputation as a trusted grocery source and local food leader. Minneapolis, Minn.—On Saturday, May 4th from 8 a.m. to 1 p.m. the Mill City Farmers Market (MCFM) will open its outdoor season, located in… Read More →
Featured Friend of the Market: Kim Eslinger You may recognize regular market shopper and Friend of the Market Kim Eslinger and her husband Dave Tinjum for the large cameras they usually have around their necks or from enviously gazing at their shopping basket full of a week’s worth of seasonal market groceries. Kim and Dave… Read More →
Were you as excited as we were to see Napa cabbage at our winter market on December 15?? Xai Lor and her husband Tongsee Xiong, owners of Bean Market farm, are known affectionately as the “farming wizards” at Mill City Farmers Market. Decades of farming experience in Laos and now Minnesota has given them the know-how to… Read More →
The Mill City Farmers Market is in full swing–both the Saturday Market and our new Tuesday Night Market are open and full of luscious local food. Earlier this month I sat down with Brenda Langton, founder of the Mill City Farmers Market, to get her inside scoop on the market’s 120+ farmers, food makers and… Read More →
August 3, 2017 FOR IMMEDIATE RELEASE Minneapolis, Minn.— Mill City Farmers Market joins markets across the country in celebrating National Farmers Market Week from August 6-12. At Mill City’s new Tuesday Night Market on August 8, they will have a reusable bag giveaway, live music at 5:30 p.m. and pizza, rice bowls, curries, tacos and… Read More →
Originally published in the Downtown Journal on May 16, 2017. Fresh cheese curds are one of the best parts about grocery shopping at farmers markets. The fresh and squeaky bite-sized morsels are products of heating fresh milk and adding rennet (enzymes) that clot the milk. The milk continues to clot as it is cooked, and… Read More →
Our monthly free yoga series kicks off Memorial Day weekend and continues all season! Join local yoga instructors for a blissful outdoor practice in the lawn down the steps from the market, overlooking the Stone Arch Bridge. All classes are free and from 9 a.m. to 10 a.m. on Saturdays and 6 to 7 p.m. at our… Read More →
