Outdoor markets will return starting on May 4th!
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Market Vegetable Salad with a Creamy Sesame Dressing
Fattoush Salad with Chickpeas and Market Vegetables
by Market Chef Heather Hartman Serves 4 This is a great recipe for using chickpeas and day old bread. Leftover chickpeas can be frozen, and used for hummus, put into salads, or baked with spices for a fun, protein packed snack. You can also use black eyed peas, or soybeans. Check out Rosemount Fresh Market’s… Read More →
Market Watch: Usher in sloppy Joe season with buns from Salty Tart
By Rick Nelson, Star Tribune October 5, 2011 Michelle Gayer wasn’t shy about giving up the secret to the sandwich buns she sells at her new Mill City Farmers Market stand. “They’re full of eggs and butter and milk,” she said with a laugh. “It’s not a classic brioche, but it’s close.” That’s good enough… Read More →
Market Watch: Delicata squash true to its name
by Rick Nelson, Star Tribune It was a chilly morning at last Saturday’s Mill City Farmers Market, but that wasn’t preventing vendors from piling their stands high with temptations. The Community Design Center of Minnesota was featuring beets, chard, zucchini, leeks, eggplant and cucumbers, among other beauties, but the real eye-catchers were a basket of… Read More →
Kare 11 at Mill City Farmers Market
Kare 11 reporter, Lee Valsick visited the Market on July 30th, 2011. See what she had to say about “Taste of Italy” day at Mill City!
Market watch: Collard greens and more
By Rick Nelson, Star Tribune July 13, 2011 Here’s how late the growing season is this year: Last Saturday was the first time farmer Moses Momanyi was able to harvest enough produce to set up a stand at the Mill City Farmers Market. And what a nice selection: broccoli and cauliflower, nurtured from raised beds… Read More →
Farmer’s Markets Innovations Make Healthy Food an Easy Option
By Leah Zerbe, Rodale News June 1, 2011 Growers of heirloom vegetables and classic edibles are using innovative new ideas to make farmer’s markets better for shoppers seeking sustainably grown, in-season food. There’s often a throwback feel to farmer’s markets, where you can seek out the same heirloom vegetable varieties your great-grandmother adored. Old-school, heritage-breed… Read More →
Market watch: Finding rhubarb
by Rick Nelson, Star Tribune May 18, 2011 A recent posting on a friend’s Facebook page summed up what a lot of Minnesotans have been surely feeling during this late-arriving spring. “[I] won’t last much longer if I don’t bake something with rhubarb soon,” he wrote. That sentiment was lingering in my brain as I… Read More →
Market Watch: Let the salad spinning begin
By Rick Nelson, Star Tribune May 25, 2011 Lovers of greens have an ally in farmer Mike Noreen. The owner of Burning River Farm grows an impressive array of vegetables at his Frederic, Wis., acreage, but what makes a visit to his stand at the Mill City Farmers market on Saturday morning a necessity is the… Read More →