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Create Laser Arts
Double Dog Kombucha
Red Clover Herbal Apothecary Farm
New season, new vendors
April 27th, 2018 FOR IMMEDIATE RELEASE Get ready for the outdoor season at Mill City Farmers Market-opening Saturday, May 5th! Minneapolis, Minn.–On Saturday, May 5th Mill City Farmers Market (MCFM) opens for its 13th season. Grab your favorite tote bag and your grocery list and get ready to shop the market’s curated assortment of over… Read More →
Maple Season
Originally published in The Journal on April 11, 2018. Cold nights and warm sunny days are when all of us begin to wake up from winter — including maple trees. The trees need freezing night temperatures and daytime thaws for pressure to develop in the tree that makes sap “run” or drip out when tapped.… Read More →
INDIGO & SNOW’s Year of Foraging
March 23, 2018 Get ready to be transported into spring at tomorrow’s Indoor Winter Market. Local textilist and MCFM vendor Annabella Sardelis, owner of INDIGO & SNOW, will be debuting her A Year of Foraging collection. INDIGO & SNOW specializes in hand-dyed apparel, and this new collection is inspired by Annabella’s love of plants and… Read More →
Shrubs: America’s not-so-new drinking vinegar
Originally published in The Journal on March 8, 2018. Let’s talk shrubs. Now, I know there are two feet of snow covering your junipers and boxwoods right now–I’m talking about drinking vinegars. Shrubs are a mixture of vinegar, sugar, fruits and herbs created to be mixed with soda water for a dynamic sweet-and-sour beverage or… Read More →
Chicken or Tofu Lettuce Wraps
Bringing the Pacific to Minnesota
Originally published in The Journal on January 25, 2018. Community-supported agriculture, or CSA, is a term now ubiquitous with foodies and local food enthusiasts, but many may be unaware of its cousin — the CSF. Community-supported fisheries take the guesswork and uncertainty out of buying sustainable fish, arguably one of the most confusing food markets,… Read More →