2024 vendor APPLICATIONS CLOSED Our once-per-year application period for the May through October outdoor season closed on January 15th. We spend lots of staff and committee time each winter reviewing applications, ensuring new and returning vendors meet our Sustainability Statement, Local Sourcing Standard and other policies, and coordinating vendor schedules and site needs to create…
By Ella Daniels, Executive Director, Mill City Farmers Market & Charitable Fund Did you know that the Mill City Farmers Market set a new record for attendance with over 10,000 visitors in one day at its peak last summer? Each day since I began my role in January I’ve learned a new reason to be… Read More →
This is a recipe from Perennial Pantry. For a PBS NewsHour video tutorial of this recipe, click here.
CSA stands for Community Supported Agriculture, and it is a way for community members and consumers (like you!) to support small, local and sustainable farmers and food producers by committing to buying from them for a season. Many CSAs are the length of the growing season here in Minnesota, while others go year-round. In other… Read More →
Mill City Farmers Market is here to inspire nutritious, local recipes all year! In our weekly email newsletter, we feature recipes from market chefs, MCFM vendors and local cookbook authors featuring seasonal items from the market. Take a look at the 10 most popular recipes of 2021 and get ready to save and bookmark your… Read More →
This recipe comes from local cookbook author Beth Dooley from her recent segment on WCCO/CBS Minnesota, promoting the Farmers Markets of MPLS winter markets. This Swedish method of cooking potatoes gets its name from Hasselbacken, the restaurant in Stockholm where it was first served. The potatoes become crispy on the outside and tender within. Leftovers… Read More →
It’s time to start thinking about 2021 CSA’s! Below is our list of Mill City Farmers Market vendors offering a variety of produce, cheese, meat and more CSA’s–all available to pick up at the market on Saturdays. Learn more below. The hippies keep talking in code. What is a CSA? CSA stands for Community Supported… Read More →
At a time when most of us are cooking more meals from home, Market Chef Jenny Breen shares her tips for stocking your pantry for farmers market cooking. This year, you can find our Mill City Cooks recipes and cooking classes online, by subscribing to our weekly newsletter and youtube channel. Jenny’s Pantry Recommendations Diced… Read More →
Each fall we honor the Market’s namesake and historic locale with our annual Bread Festival! Join us for baking demonstrations from renowned local bakers, enter your own bread in our baking showcase and shop from over 60+ local farmers and food makers including bakeries, farm-to-table sourdough pizza and heritage flours! Bread Baking Showcase Enter your…
