Vikings and Goddesses Pie Company is a farm-to-table pie company owned by pastry chef Rachel Anderson. Vikings and Goddesses serves pie with a purpose by utilizing local ingredients like local butter from Hope Creamery and flour from fellow market vendor Bakersfield Flour and Bread. For produce, Rachel has built relationships with local farms and partners like The Good Acre food hub to purchase seconds and surplus crops to minimize food waste and keep our food costs manageable while still using high quality ingredients.
At the market, Rachel and her partner Yogi sell seasonal and staple whole pies, hand pies and pie by the slice aswell as frozen take-and-bake pastries and pie crust.
In the News
- A better workplace for women, one righteous pie at a time (July 2021)
- With premium ingredients and a feminist mission, Rachel Anderson is building a new kind of bakery business (Growler, January 2020)
- Kendall Visits Vikings and Goddesses Pie Company (The Jason Show, November 2020)
