Vikings and Goddesses Pie Company is a farm-to-table pie company owned by pastry chef Rachel Anderson. Vikings and Goddesses serves pie with a purpose by utilizing local ingredients like local butter from Hope Creamery and flour from fellow market vendor Bakersfield Flour and Bread. For produce, Rachel has built relationships with small farms to purchase seconds and surplus crops to minimize food waste and keep our food costs manageable while still using high quality ingredients.
At the market, Rachel sells seasonal sweet and savory pies (whole and by the slice), pastries and frozen pie crust.