Using local organic cornmeal from our vendor Sunrise Flour Mill and whatever seasonal vegetables and proteins stand out to you at the market, you can put a simple and delicious meal together. Serve with a chutney, sauce or salsa from one of our vendors or make your own sauce! We recommend Market Chef Jenny’s Chimichurri… Read More →
Microgreens aren’t just for garnish! These flavorful and nutrient dense greens are a delicious way to eat locally grown produce year round, like in this recipe from our nutrition intern Olivia Jacobs. Feeling a little extra? Turn the recipe into a quiche with a frozen pie crust from our vendor Vikings & Goddesses Pie Co… Read More →
Need more greens? These easy meatballs are a great way to sneak extra vegetables into a classic. They taste just as delicious as the original, with the added benefits of spinach! Serve meatballs with tomato sauce and pasta (or zucchini noodles) or on bread for meatball subs. If you want to get your kids involved… Read More →
This recipe comes from Mill City Farmers Market vendor Jeremy McAdams who owns Northwood Mushrooms farm with his wife Aimee. The simple market omelete is perfect for breakfast, lunch and dinner and features ingredients from fellow market vendors. Keep it simple as is or serve with a side of local mixed greens and vinaigrette. Learn… Read More →
Congratulations to Mill City Farmers Market Charitable Fund’s 2021 Next Stage Grant awardees! The Next Stage Grant program provides funding to local, regenerative farmers and other food makers who are improving sustainable farming and business practices or growing toward the “next stage” of their businesses. In 2021 we awarded 15 grants totaling $73,415 to support… Read More →
Note: If you don’t have any buttermilk, mix 1½ cups of room temperature milk with one tablespoon of lemon juice and let it stand for five minutes. Substitute this “clabbered milk” for the buttermilk and the ½ cup of milk in this recipe. Since this milk mixture is not as thick as buttermilk, the batter… Read More →
Mill City Farmers Market vendor Prairie Hollow Farm shifts focus from summer to winter with deep winter greenhouse production for their winter CSA share. By Jenny Heck When farmers market scenery shifts to pumpkins, flannel jackets and dogs in Halloween costumes, many farmers take these cues as time to put their fields to rest and… Read More →
