Learn more about our indoor winter markets here.
Join us INSIDE on Saturday, November 16th from 10am-1pm!
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Spring Bruschetta
The Best Charcuterie Bite
This simple and delicious recipe comes from MCFM vendor Tony Scherber of TonzKitchen and uses market ingredients to make the perfect appetizer, snack or side dish. Click here to see the video tutorial on Instagram.
Coho Salmon with Garlic Scape Pesto & Asparagus
This recipe comes from Twin Cities based board-certified holistic nutritionist Shahreen Ahmed, owner of of Happy Healthy Shahreen. Find more simple market recipes from Shahreen and shop along as she visits the market in her June Takeover available on our Instagram Highlights. Note: If you don’t have a food processor you can use a blendor… Read More →
2023 Guide to CSAs at the Market
CSA stands for Community Supported Agriculture, and it is a way for community members and consumers (like you!) to support small, local and sustainable farmers and food producers by committing to buying from them for a season. Many CSAs are the length of the growing season here in Minnesota, while others go year-round. In other… Read More →
2022 Holiday Gift Guide
Give the gift of local food and art with gifts from Mill City Farmers Market this holiday season. We’ve rounded up one-of-a-kind, sustainably sourced and handmade items from our winter vendors to make this Saturday a one-stop-shop for everyone on your list. All vendors on this list will be at the market on December 17th… Read More →
Hazelnut Pesto
Did you know that Minnesota has a local nut crop? Find fresh hazelnuts, hazelnut oil and hazelnut flour at the market from the growers collective American Hazelnut Company. Pesto is a simple and delicious way to add hazelnuts to your plate. Serve with grilled meat or vegetables, spread on a sandwich or keep it classic… Read More →
Farmers Market Pizzas
Time for a pizza night! These recipes for Farmers Market Pizzas come from Mill City Farmers Market vendor and PBS’s ‘The Great American Recipe’ contestant Tony Scherber of TonzKitchen. You can use Tony’s suggested summer toppings for a classic margherita pizza and fennel, caramelized onion and bacon pizza, or working with Tony’s crust, sauce and… Read More →
Summer Salad with Strawberries & Cucumber
2022 Next Stage Grant Awards
Congratulations to Mill City Farmers Market’s 2022 Next Stage Grant awardees! The Next Stage Grant program provides funding to local, regenerative farmers and other food makers who are improving sustainable farming and business practices or growing toward the “next stage” of their businesses. In 2022 we awarded 10 grants totaling $63,626 to support local farmers and other vendors… Read More →
Maazah Aioli Market Salad
This recipe comes from Twin Cities based board-certified holistic nutritionist Shahreen Ahmed, owner of of Happy Healthy Shahreen. Find more simple market recipes from Shahreen and shop along as she visits the market in her June Takeover available on our Instagram Highlights.