• Ramp Pesto Pizza with Video


Market Chef Jenny Breen’s spring pizza is the perfect palette for spring farmers market finds like ramps, spinach and farmstead cheeses. Watch Jenny’s digital cooking class and get the recipe below.

Ramp Pesto Pizza


For the Pesto

  • 2 cloves garlic
  • 1 bunch ramps
  • 1/2 bunch cilantro (stems and leaves)
  • 2/3 cup toasted almonds
  • Olive oil
  • Salt

For the Pizza


Combine pesto ingredients in a food processor, blender or mortar and pestle. Mix until desired consistency. Add more olive oil as needed and season with salt to taste.

Spread pesto on your pizza crust. Top with roasted golden beets, chick peas, spinach and cheeses. Bake for 10 minutes at 375.

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